The Early Bird skiing from 30 March 2025 will NOT take place. Spring skiing in Savognin until 30.3.2025 and in Bivio until 21.4.2025.

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Event Surses

Making pesto from edible wild herbs (Bivio)

Pesto aus essbaren Wildkräutern herstellen (Bivio) (gdl_860274625_image)
Pesto aus essbaren Wildkräutern herstellen (Bivio) (gdl_860274622_image)

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Pesto aus essbaren Wildkräutern herstellen (Bivio) (gdl_860274591_image)
On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region.
Contact Provider

Description

Date
10.07.2025 at 10:00 o'clock
24.07.2025 at 10:00 o'clock
07.08.2025 at 10:00 o'clock
02.10.2025 at 10:00 o'clock
Price
With guest card: CHF 30 per person
Without guest card: CHF 35 per person
Ort
Infostelle Bivio

On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region. We make our unique wild herb pesto from around 10 different plant species. The finished pesto can be enjoyed at home as a spread, with jacket potatoes or pasta.

Suitable for
Adults and children from 8 years of age

Meeting place
At 10.00 a.m. at the information point in Bivio.

Veranstaltungsort

Infostelle Bivio

Julierstrasse 5, 7457 Bivio

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